Quick Cucumber Kimchi

Ingredients

• 1 cup Cucumber sliced

• Pinch salt

• 1~2 tsp Yuzu Kimchi Koji

Instructions

1. Thinly slice cucumber

2. *Sprinkle salt, lightly knead and let it sit at least for 30 minutes

3. *Squeeze out excess water

4. Mix cucumber and add Yuzu Kimchi Koji and mix well

*You can skip 2 & 3 if you like more fresh cranchy cucumber