how to use
SHIO KOJI
Plain (Traditional)
SHIO KOJI is one of Japanese traditional seasonings ;
Usually, used as meat tenderizer, but also great as umami condiment
Chive Lemon (Chive Salt)
Shio-Koji based umami paste ;
Simply add any dishes to boost umami, also great as marinade!!
Yuzu Kimchi (Yuzu Kimchi Koji)
Shio-Koji based spicy umami paste ;
Simply add any dishes to boost heat and umami, also great as marinade!!
RECIPES
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