Ingredients : Traditional (Rice koji, Water) / Cacao (Rice koji, Water, Organic cacao powder, Organic mushroom powder; reishi, chaga, turly tails, cordyceps, lions mane )
Health Benefit of Sweet Koji
What’s Sweet Koji ??
It’s called Amazake / Amakoji in Japanese; Made with just Rice Koji and Water
Why it’s so sweet without sugar ??
The answer is the Enzyme in koji. The unique sweetness comes from enzyme Amylase in koji, which converts rice starch into glucose, the simple form of sugar.
Why is Amazake / Amakoji good for you ??
Amazake or Amakoji is called a drinkable IV drip in Japan because it’s so rich in nutrition, including Vitamin B1, B2, B6, folic acids, amino acids, naturally occuring glucose, koji enzymes, minerals, and more!
When is the best time to have Sweet Koji ??
Enjoy Cacao Sweet Koji anytime, especially when you feel sluggish in the morning or afternoon to boost your energy level. You can also indulge in a guilt-free spoonful of Cacao Sweet Koji as a dessert!
“Amazake & Samurai story”
Hundreds of years ago, samurai ritually drank amazake as a health tonic. Samurai took a shot of amazake before going to a bar in order to avoid having a hangover. They knew amazake helped to maintain a good gut condition.
Amazake is a superfood; so as koji.
Benefits of 5 mushrooms that traditionally used as/for...
Chaga : Immune modulator, to balance blood sugar, or to detoxify blood and liver during chemotherapy
Reoshi : Balancing the immune system, anti-inflammatory, sleep-promoting, antibacterial and antiviral qualities
Turky tail : All types of conditions where immunity is compromised
Cordyceps : Fatigue, general weakness, improved respiratory function and improved sexual function
Lion’s mane : Immunomodulator that is useful for many conditions where immunity is compromised