Chickpea & Rice koji versatile soup base with BC kelp, ginger and garlic

• Ready to eat miso soup, just adding hot water

• Rich in probiotics/prebiotics for good gut health

• Add flavour and umami to your dish, without MSG or fish broth

• Easy preparation

• Vegan / Gluten-free / All natural / Non GMO

Miso soup

1 tsp~ West Coast Chickpea Miso : 1/2 cup Hot water

<Ingredients> Rice koji, Tamari, Chickpea, Sea salt, Water, BC Garlic, Ginger, BC macro kelp, Shiitake mushroom, BC kombu *=Organic

<Contains> Soy

-Made in a facility that may also process other allergens
-Keep refrigerated at all times before and after you open
-We love to use natural products as possible. what you see in the product might be fibers from ginger and garlic
*Price are subject to change without notice