Chickpea & Rice koji versatile soup base with BC kelp, ginger and garlic
Ready to eat miso soup, just adding hot water
Rich in probiotics/prebiotics for good gut health
Add flavour and umami to your dish, without MSG or fish broth
Easy preparation
Vegan / Gluten-free / All natural / Non GMO
Miso soup
1 tsp~ West Coast Chickpea Miso : 1/2 cup Hot water
<Ingredients> Rice koji, Tamari, Chickpea, Sea salt, Water, BC Garlic, Ginger, BC macro kelp, Shiitake mushroom, BC kombu *=Organic
<Contains> Soy
-Made in a facility that may also process other allergens
-Keep refrigerated at all times before and after you open
-We love to use natural products as possible. what you see in the product might be fibers from ginger and garlic
*Price are subject to change without notice
Chickpea & Rice koji versatile soup base with BC kelp, ginger and garlic
Ready to eat miso soup, just adding hot water
Rich in probiotics/prebiotics for good gut health
Add flavour and umami to your dish, without MSG or fish broth
Easy preparation
Vegan / Gluten-free / All natural / Non GMO
Miso soup
1 tsp~ West Coast Chickpea Miso : 1/2 cup Hot water
<Ingredients> Rice koji, Tamari, Chickpea, Sea salt, Water, BC Garlic, Ginger, BC macro kelp, Shiitake mushroom, BC kombu *=Organic
<Contains> Soy
-Made in a facility that may also process other allergens
-Keep refrigerated at all times before and after you open
-We love to use natural products as possible. what you see in the product might be fibers from ginger and garlic
*Price are subject to change without notice
