Spicy version of West Coast Chickpea Miso

Chickpea & Rice koji miso with BC kelp, garlic, ginger, chili oil and hint of yuzu

• Ready to eat, flavorful miso soup concentrate

• Just adding hot water or your favorite broth

• Great for ramen soup, stir fry, salad dressing and more

• Rich in probiotics/prebiotics for good gut health

• Easy preparation

• Vegan / Gluten-free / All natural / Non GMO

INSTRUCTIONS

Ramen soup
2~3 TBSP Yuzu Chili Miso + 1 cup hot water or broth + your favorite cooked noodle

Creamy spicy soup
① Add some tahini
② 1 : 1 hot water or broth : plant based milk

Sauce for cold noodle / Salad dressing
1 :1 : 1 Yuzu Chili Miso : Vinegar : Water

Add tiny bit of sweetener if desired

Sauce for stir fry
1 :1 Yuzu Chili Miso : Water

<Ingredients>West coast chickpea miso, (Rice koji, Tamari, Chickpea, Sea salt, Water, BC Garlic,

Ginger, BC macro kelp, Shiitake mushroom, BC kombu), Chili sesame oil, Grape seed oil, Yuzu, Nutritional yeast, *Apple cider vinegar, Garlic chips, Maple syrup, Onion powder

*=Organic

<Contains> Soy, Sesame

-Made in a facility that may also process other allergens
-Keep refrigerated at all times before and after you open
-We love to use natural products as possible. what you see in the product might be fibers from ginger and garlic
Price are subject to change without notice