・Spicy umami paste with a hint of yuzu

・You can make kimchi style vegetable at home without fermenting

・Spicy meat tenderizer

・A source of beneficial enzymes

Vegan / Gluten-free / Non GMO

<Ingredients> Rice koji, Sea salt, Korean chili pepper, Yuzu

Yuzu Kimchi Koji Recipes
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-Made in a facility that may also process other allergens
-Keep refrigerated at all times before and after you open
-Use clean spoon every time